This certificate attests to ISO 9001 Quality Management System certification, adhering to the internationally recognized GB/T 19001-2016/ISO 9001:2015 standards; it serves as the foundational certification for the company's standardized operations. The certification covers the entire production process for our full product line, including coffee, plant-based, and nutrient-enriched beverages; blended fruit and vegetable juices; various solid beverages; compressed candies; and instant cereal powders.

The certificate confirms that the company has established a standardized, end-to-end quality control mechanism—spanning raw material procurement, production and processing, in-process inspection, and finished product release through to after-sales traceability. This system ensures consistent product quality through standardized processes, thereby continuously meeting customer quality requirements. Furthermore, the certification carries international mutual recognition status (IAF/CNAS accreditation), serving as evidence of the company's quality control capabilities in bidding processes and collaborations with both domestic and international clients.

The certificate was initially issued on November 8, 2024, and is valid until November 7, 2027; its authenticity can be verified on the issuing body's official website.

This certificate attests to ISO 22000 Food Safety Management System certification, issued following an audit against the ISO 22000:2018 international standard; it represents a core safety system qualification within the food industry. Its scope covers food safety control activities across all operational scenarios—including production workshops, warehousing, sanitation, and personnel management—for the company’s full range of products, such as beverages, mixed fruit and vegetable juices, solid beverages, compressed candies, and cereal powders.

The certificate confirms that the enterprise has established a comprehensive, closed-loop food safety management system. It validates the implementation of routine control measures addressing raw material pesticide residues, cross-contamination during production, microbiological risks, finished product hygiene standards, and risks associated with storage and transport. This system enables the proactive prevention and management of food safety hazards throughout the production process, ensuring finished products comply with domestic and international food hygiene regulations. Bearing the CNAS and IAF international mutual recognition marks, the certificate is suitable for qualification reviews regarding domestic retail placement, cross-border exports, and contract manufacturing partnerships.

The certificate was initially issued on November 8, 2024, and is valid until November 7, 2027; certificate details can be verified via the issuing body's official website.

This certificate represents a specialized certification for the Hazard Analysis and Critical Control Point (HACCP) system, complying with the *Requirements for Hazard Analysis and Critical Control Point (HACCP) System Certification (V1.0)*. It serves as a specialized qualification for the refined risk management and control of food production. The certification encompasses the entire production process across the company's full product range, including beverages, fruit and vegetable juices, solid beverages, compressed candies, and instant cereal powders.

The certificate attests that the enterprise has conducted comprehensive hazard identification across all production stages and precisely pinpointed critical control points—such as raw material acceptance, ingredient blending, sterilization, filling, forming, and packaging. It confirms the establishment of a complete risk prevention and control system featuring quantitative control limits, real-time monitoring, and corrective actions for anomalies. By mitigating the likelihood of microbiological, physical, and chemical food safety incidents at the source, it serves as authoritative proof of the food processing enterprise's capabilities in refined safety management and control. It is widely utilized for contract manufacturing (OEM), supermarket supply, and market access audits for overseas channels.

The certificate was initially issued on November 8, 2024, and is valid until November 7, 2027; verification is available via both the official website and QR code.

This certificate serves as official proof of US FDA food facility registration. Issued by UNICO—a certification body authorized to handle FDA registrations—it confirms that our manufacturing facility has completed the required filing with the U.S. Food and Drug Administration (FDA) and has secured the legal authorization to export food products and dietary supplements to the U.S. market.

The registration covers all our exportable food categories, including solid beverages, compressed candies, plant-based drinks, and grain-based meal replacement powders. The registration details include the facility's full manufacturing address, product categories, and the company's unique FDA registration number. Under U.S. federal food regulations, manufacturers of pre-packaged food destined for the U.S. market are required to complete FDA facility registration; this certificate is an essential document for customs clearance and for listing products with overseas supermarkets and cross-border e-commerce platforms.

This certificate attests to Good Manufacturing Practice (GMP) certification for food production. It adheres to the international code of practice CXC 1-1969, *General Principles of Food Hygiene*, focusing on specialized audits of the physical production environment and on-site standardized management. The certification scope covers production lines for a full range of products, including fruit and vegetable juice beverages, flavored/protein solid beverages, compressed candies, gummy candies, jellies, ready-to-eat cereal powders, and other convenience foods.

The certification process evaluated eight key dimensions: facility layout, clean room classification, cleaning and disinfection of production equipment, personnel hygiene and attire, segregated storage of raw materials, isolated storage of finished products, pest control, and production record traceability. It confirms that our production facility’s infrastructure, operational workflows, and environmental hygiene management fully comply with international standards for clean food production, ensuring the consistent manufacture of hygienic and compliant food products. This certification serves as a key qualification verified by offline supermarkets, OEM partners, and high-end health food distribution channels.

The certificate was issued on October 28, 2024, and is valid until October 27, 2027. Data has been synchronized with the database of the Certification and Accreditation Administration of the P.R.C. (CNCA) and can be verified on the official websites of the CNCA and the issuing body.