Manufacturing Certifications

FORNUTRA's manufacturing facility operates under internationally recognized quality and food safety management standards. Our certification framework includes:

Good Manufacturing Practice (GMP): Our facility follows GMP guidelines aligned with international dietary supplement manufacturing standards, covering personnel, premises, equipment, production, quality control, documentation, and complaint handling. GMP compliance is verified through regular internal and external audits.

ISO 22000 Food Safety Management System: This certification integrates HACCP principles with a comprehensive management system framework, covering the entire food safety chain — from raw material supplier qualification through production to finished product handling.

HACCP: Our facility-specific HACCP plan identifies biological, chemical, and physical hazards at each production stage and defines critical limits, monitoring procedures, corrective actions, and verification activities for each control point.

Our in-house laboratory is equipped for identity testing, potency assays, dissolution testing, moisture analysis, and microbial limit testing. Third-party accredited laboratories are engaged for specialized testing, providing independent verification.